![]() If you can’t find crab meat, feel free to use all ground pork or try ground chicken! We added carrots, mushrooms, shallots, and chopped green onion, along with a little sugar, black pepper, and chicken stock powder to the bowl with the pork and crab meat. Click here for more info!įor these traditional Vietnamese pan-fried spring rolls, we're using ground pork and crab meat for the main ingredients. Keep the rest of the pastry covered with a clean damp cloth to prevent from drying out. Remove the Spring Roll Pastry from the packet and peel of each sheet of pastry as you use it. Take a packet of Spring Roll Pastry out of freezer and allow to defrost until soft (approx. ![]() There’s also a cash-back offer available on Blue Dragon Spring Roll Wrappers. Usage and Preservation of Spring Roll Pastry 1. Of course, you'll need Blue Dragon Spring Roll Wrappers. Wouldn't that be a fun meal to serve to your family? What You Need for Cha Gio You could make an entire charcuterie type board with different varieties of spring and summer rolls. Spring roll wrappers by BLUE DRAGON nutrition facts and analysis. We had miso-glazed cod a couple of nights ago and I'm thinking the next time we make it, we'll make a little extra to have for spring rolls the next day. Think about the leftovers you could use, too. Calories 226 Calories from Fat 99 Daily Value Fat 11g 17 Saturated Fat 4g 25 Cholesterol 15mg 5 Sodium 121mg 5 Potassium 154mg 4 Carbohydrates 29g 10 Fiber 2g 8 Sugar 19g 21 Protein 4g 8 Vitamin A 212IU 4 Vitamin C 1mg 1 Calcium 23mg 2 Iron 1mg 6 Percent Daily Values are based on a 2000 calorie diet. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials. Once you make this recipe, you'll realize how much you already have in your fridge that you could use for filling these spring rolls. Blue Dragon Spring Roll Wrappers, 4.7 oz Classic Vietnamese Rice Pancakes for Spring Rolls Vietnamese Spring Rolls are fresh, delicious and easy to make with Blue Dragon Spring Roll Wrappers Just fill with your choice of veggies, meat or seafood. I find them very easy to roll, but if you have trouble or simply want to see how it’s done, Blue Dragon has a how-to on their website with tips on how to roll them! I love that Blue Dragon Spring Roll Wrappers are just as delicious for fresh spring rolls like the Vietnamese shrimp summer rolls I made a few weeks ago as they are for rolls that are pan-fried, air-fried, or baked. We started with Blue Dragon® Spring Roll Wrappers, which is always my choice for Asian spring rolls. For these particular Vietnamese spring rolls, I decided to go with the traditional recipe I brought home from Vietnam.
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